Monday, January 20, 2014
Lessons learned in China #7
A guide book, despite being large and cumbersome, can be very useful in certain settings. Say for example that you are on a 12 hour train ride. It's 2AM and you still have about six hours left and your friend has been rushing for the bathroom every half hour for the past 5 hours. If you have a guide book, you find an available hostel at the next stop. But calling ahead and letting them know that you are coming is only possible because of lesson #8....
Thursday, January 16, 2014
Lessons learned in China #6
This is pretty accurate.
http://www.youtube.com/watch?v=6wjZ_QcGlk4
I am trying to learn a little bit of Chinese. Most of what I can say, can be more easily gestured (left! right! I want this one!), but I can ask someone where they are from. I can also say that my friend is very sick and throwing up. This was surprising useful on one unfortunate train ride, which brings me to lesson learned #7....
http://www.youtube.com/watch?v=6wjZ_QcGlk4
I am trying to learn a little bit of Chinese. Most of what I can say, can be more easily gestured (left! right! I want this one!), but I can ask someone where they are from. I can also say that my friend is very sick and throwing up. This was surprising useful on one unfortunate train ride, which brings me to lesson learned #7....
Monday, January 13, 2014
Thursday, January 9, 2014
Lessons learned in China #4
Monday, January 6, 2014
Lessons learned in China #3
Cooking with friends is great!
Huang Shan and I cook together about once or twice a month.
My favorite dish to cook is probably Xiao Bai Cai, which is a type of small Chinese cabbage. We often make it with mushrooms. This time is was sort of a soup.
Huang Shan and I cook together about once or twice a month.
| A XiaoBaiCai inspired dish on the bottom and a dish with potato, carrot, green pepper and pork. |
My favorite dish to cook is probably Xiao Bai Cai, which is a type of small Chinese cabbage. We often make it with mushrooms. This time is was sort of a soup.
| Purple sweet potato and corn. :) |
Thursday, January 2, 2014
Monday, December 30, 2013
Lessons learned in China #1
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